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+ servings
three glasses of mango shake wiith chamoy and fresh mango

Mangonada Recipe

This mangonada recipe is so refreshing and tastes like the real deal!
Course Dessert
Cuisine Mexican
Keyword mango shake, mangonada
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3
Calories 140kcal


  • 16 oz Frozen Mango
  • ¾ cup Ice
  • 1 cup Mango Nectar Juice
  • 1 Lime juiced
  • Chamoy
  • Tajin Seasoning
  • 4 Tamarindo Candy Straws
  • Extra Mango for garnishing cubed
  • 1-2 tbs sugar if mango is not sweet enough, you can add sugar to taste


  • Combine frozen mango, ice, the juice of 1 lime and mango nectar in a blender, then blend until smooth.
  • On two small plates or bowls, add the chili lime seasoning to one and chamoy to the other.
  • Prepare cups by dipping the rim in the chamoy, then dipping in the tajin seasoning.
  • Add a table spoon or so of chamoy and chopped mangos to the bottom of the cup and give the chamoy a swirl around the cup.
  • Fill the cups with the mangonada mixture and garnish with a tamarindo candy straw, additional cubed mango and chili lime seasoning.


Can sub mango nectar for orange juice or water.
If mango mixture is too loose, add more frozen mango or more juice if mixture is having a hard time blending.
Tajin is the name brand but any chili lime seasoning for candy or drinks will work.


Calories: 140kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 297mg | Fiber: 3g | Sugar: 31g | Vitamin A: 2226IU | Vitamin C: 74mg | Calcium: 40mg | Iron: 1mg