These are great for gifts and also perfect to have for a yummy treat. It only takes 20 to make and are delish!
Cuisine america, Japanese
Keyword matcha, matcha latte, mothers day gifts
Prep Time 5minutes
Cook Time 15minutes
2cupsWhite Chocolate Chips
26 cavity Heart Silicon Mold
Optional: ¼ cup Coconut Sugaror sweetener of choice
Oat Milk for serving
Start by melting the white chocolate chips and coconut oil until smooth.
Spoon melted chocolate to fill 1/3 of each cavity. Then spread the chocolate around with a spoon or brush to make an even coating around the sides. Chill in freezer for 5 minutes, remove from the freezer to touch up any spots that seem thin, then re chill for another 5 minutes.
Fill 6 cavities with 2 teaspoons of matcha and 1-2 tsp of coconut sugar if desired.
To cap the bombs off, use a hot plate or skillet and rub the edge of an empty half, melting the edges just enough to provide enough chocolate for easy adherence.
Refreeze for another 2-3 minutes and then demold each bomb and dust with matcha or drizzle with extra melted chocolate.
To serve, plop in a matcha bomb and stir in 6-8 ounces of hot oat milk. Vigorously stir or use a coffee whisk and enjoy.
Store bombs in fridge or freezer until ready for use.
Store bombs up to 5 days in fridge or 2 months in freezer.