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matcha latte with drizzle and milk next to it

Matcha Latte Bombs

These are great for gifts and also perfect to have for a yummy treat. It only takes 20 to make and are delish!
Course Breakfast
Cuisine america, Japanese
Keyword matcha, matcha latte, mothers day gifts
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 bombs
Calories 359kcal


  • 2 cups White Chocolate Chips
  • 1 tsp Coconut Oil
  • ¼ cup Matcha
  • 2 6 cavity Heart Silicon Mold
  • Optional: ¼ cup Coconut Sugar or sweetener of choice
  • Oat Milk for serving


  • Start by melting the white chocolate chips and coconut oil until smooth.
  • Spoon melted chocolate to fill ⅓ of each cavity. Then spread the chocolate around with a spoon or brush to make an even coating around the sides. Chill in freezer for 5 minutes, remove from the freezer to touch up any spots that seem thin, then re chill for another 5 minutes.
  • Fill 6 cavities with 2 teaspoons of matcha and 1-2 tsp of coconut sugar if desired.
  • To cap the bombs off, use a hot plate or skillet and rub the edge of an empty half, melting the edges just enough to provide enough chocolate for easy adherence.
  • Refreeze for another 2-3 minutes and then demold each bomb and dust with matcha or drizzle with extra melted chocolate.
  • To serve, plop in a matcha bomb and stir in 6-8 ounces of hot oat milk. Vigorously stir or use a coffee whisk and enjoy.


Store bombs in fridge or freezer until ready for use.
Store bombs up to 5 days in fridge or 2 months in freezer.


Calories: 359kcal | Carbohydrates: 36g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 13mg | Sodium: 54mg | Potassium: 172mg | Fiber: 1g | Sugar: 35g | Vitamin A: 511IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg