Matcha Latte Bombs
These are great for gifts and also perfect to have for a yummy treat. It only takes 20 to make and are delish!
Servings 6 bombs
Calories 359kcal
Ingredients
- 2 cups White Chocolate Chips
- 1 tsp Coconut Oil
- ¼ cup Matcha
- 2 6 cavity Heart Silicon Mold
- Optional: ¼ cup Coconut Sugar or sweetener of choice
- Oat Milk for serving
Instructions
- Start by melting the white chocolate chips and coconut oil until smooth.
- Spoon melted chocolate to fill ⅓ of each cavity. Then spread the chocolate around with a spoon or brush to make an even coating around the sides. Chill in freezer for 5 minutes, remove from the freezer to touch up any spots that seem thin, then re chill for another 5 minutes.
- Fill 6 cavities with 2 teaspoons of matcha and 1-2 tsp of coconut sugar if desired.
- To cap the bombs off, use a hot plate or skillet and rub the edge of an empty half, melting the edges just enough to provide enough chocolate for easy adherence.
- Refreeze for another 2-3 minutes and then demold each bomb and dust with matcha or drizzle with extra melted chocolate.
- To serve, plop in a matcha bomb and stir in 6-8 ounces of hot oat milk. Vigorously stir or use a coffee whisk and enjoy.
Notes
Store bombs in fridge or freezer until ready for use.
Store bombs up to 5 days in fridge or 2 months in freezer.
Store bombs up to 5 days in fridge or 2 months in freezer.
Nutrition
Calories: 359kcal | Carbohydrates: 36g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 13mg | Sodium: 54mg | Potassium: 172mg | Fiber: 1g | Sugar: 35g | Vitamin A: 511IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg