These are great for gifts and also perfect to have for a yummy treat. It only takes 20 to make and are delish!
Course Breakfast
Cuisine america, Japanese
Keyword matcha, matcha latte, mothers day gifts
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 6bombs
Calories 359kcal
Ingredients
2cupsWhite Chocolate Chips
1tspCoconut Oil
¼cupMatcha
26 cavity Heart Silicon Mold
Optional: ¼ cup Coconut Sugaror sweetener of choice
Oat Milk for serving
Instructions
Start by melting the white chocolate chips and coconut oil until smooth.
Spoon melted chocolate to fill ⅓ of each cavity. Then spread the chocolate around with a spoon or brush to make an even coating around the sides. Chill in freezer for 5 minutes, remove from the freezer to touch up any spots that seem thin, then re chill for another 5 minutes.
Fill 6 cavities with 2 teaspoons of matcha and 1-2 tsp of coconut sugar if desired.
To cap the bombs off, use a hot plate or skillet and rub the edge of an empty half, melting the edges just enough to provide enough chocolate for easy adherence.
Refreeze for another 2-3 minutes and then demold each bomb and dust with matcha or drizzle with extra melted chocolate.
To serve, plop in a matcha bomb and stir in 6-8 ounces of hot oat milk. Vigorously stir or use a coffee whisk and enjoy.
Notes
Store bombs in fridge or freezer until ready for use.
Store bombs up to 5 days in fridge or 2 months in freezer.