Instant Pot Beef Stew Filipino / Spanish Inspired Recipe
This is a Filipino inspired version of beef stew. It goes well with rice and takes only 35 minutes to cook for flavorful tender beef.
Course dinner
Cuisine Asian, filipino
Keyword beef stew, instant pot asian
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Servings 4
Ingredients
1-2lbchuck roastcubed like stew
1can tomato sauce 15 oz
¼c.sugar
¼cupsoy sauce
1tspSalt
½tsppepper
½c.Frozen peasoptional
1-2potatoescubed (cut largely otherwise they’ll turn to mush), peeled or unpeeld
3-4whole carrots cut slanted medium thickness
2tbsOil
1tbsminced garlic
1-2bell pepper red green yellow
Instructions
On sauté mode add oil and minced garlic
Add meat and sprinkle salt and pepper, cook until nicely browned
Add carrots, potatoes, peas and peppers.
Add soy sauce, then tomato sauce and sugar.
Cook on high pressure 30 minutes
Serve with rice
Notes
Notes: Buy beef that is marbleized. It will create a more tender beef stew. Don't chop your vegetables too small or they will get overcooked and blend into the sauce.