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bowl of pasta and chicken and
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Chicken Caesar Pasta Salad

This 30 minute recipe is one of my favorites and is the ultimate crowd pleaser!
Servings 4 servings

Ingredients

  • 10 oz dried Pasta
  • 2 cups Chicken Breast grilled/precooked and cubed
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 1 cup Mayo
  • ⅓ cup shredded Parmesan Cheese
  • 2 tbs Olive Oil
  • ½ tsp Garlic Powder
  • 2 tsp Worcestershire
  • 1 tbs Lemon Juice
  • 1 tbs Dijon Mustard
  • 1 ½ cup Romain Hearts chopped
  • 2 tsp Anchovy Paste optional

Instructions

  • Cook pasta according to box directions. Drain and set aside.
  • In a mixing bowl, whisk together the salt, pepper, mayo, olive oil, shredded parmesan, garlic powder, Worcestershire, lemon juice, Dijon mustard and anchovy paste. Cream until smooth and well incorporated.
  • In an extra-large mixing bowl, toss chicken cubes, romaine and pasta in the Caesar dressing until thoroughly coated. Garnish with bread crumbs and parmesan as desired.

Notes

Can be refrigerated for up to 4 days.
May be served warm or cold.
Reheat by microwave in 30 second intervals.