This easy chicken recipe is on the table in 30 minutes. Light and tasty and perfect for a the family
Keyword asian chicken recipe, pineapple chicken
Prep Time 10minutes
Cook Time 20minutes
For the Chicken
4-6small Chicken Thighsboneless & skinless
Optional Garnish-Sliced Green OnionsFresh Lime, Red Pepper Flakes
For the Sauce
2tbsCoconut Aminos or Soy Sauce
Evenly sprinkle the front and back of chicken thighs with garlic powder, onion powder, smoked paprika, pepper and salt.
Sautee chicken thighs, over medium high, in olive oil in skillet for 3-5 minutes on each side, depending on thickness of chicken.
Remove chicken from pan, for later use, leaving the juices.
Stir the soy sauce, pineapple juice, honey, mustard and lime juice into the pan. Bring to a boil for 3-5 minutes, then lower heat.
Return cooked chicken thighs to the pan along with the sliced zucchini and pineapple rings. Simmer for 10 minutes, occasionally spooning the sauce on top of the chicken.
Garnish as desired and serve warm with rice or macaroni salad.
May be refrigerated for up to 5 days and reheated by microwave for 60-90 seconds.
-May be frozen for up to 4 months in an air tight container or bag. Reheat by stove top or instant pot for 10 minutes on high pressure.