This is a healthy take on your classic blueberry muffins. Made with just a few ingredients you can enjoy his guilt free!
Course Breakfast
Cuisine American
Keyword berry muffins, keto muffins, keto recipes
Prep Time 5 minutesminutes
Cook Time 18 minutesminutes
Servings 9cupcakes
Calories 179kcal
Ingredients
2cupsAlmond Flourfine
2tbsPowdered Stevia
1tbsBaking Powder
¼tspSalt
¼tspCinnamon
2tspVanilla Extract
2Eggs
½cupMilk of ChoiceAlmond, Dairy, Cashew, Soy, Etc.
1 ⅓cupBlueberriesfrozen or fresh
Instructions
Preheat oven 350F and prepare a standard size muffin tin with muffin/cupcake liners.
In a mixing bowl whisk together the almond flour, baking powder, stevia, salt and cinnamon
To the mixture add vanilla, eggs and milk, making sure ingredients are well incorporated.
Next gently fold in the blueberries.
Scoop batter into muffin liners , ¾ of the way full and bake for 15-18 minutes. Check with a tooth pick for doneness and let cool before unpanning. Enjoy warm or room temp.
Notes
Best kept up to three days, at room temperature, and reheated by microwave in 15 second intervals.