You only need 5 ingredients for these and less than 30 minutes to make them.
Course Dessert
Cuisine American
Keyword easy halloween desserts, halloween bars
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Servings 9servings
Ingredients
3 ½cupsNo Stir Peanut Buttercrunchy or smooth
3Eggsroom temp
¾cupSelf-Rising Flour
1cupWhite Chocolate Chips
1cupMini Marshmallows
Instructions
Preheat oven 350F and grease a square baking pan. You may line with parchment paper as well for easier unpanning.
In a mixing bowl whisk together the eggs and peanut butter. It will be difficult to mix so use a sturdy whisk or a hand mixer on low.
Mix in the self-rising flour and white chocolate chips. The dough will be nice and thick like a cookie dough.
Pat dough, evenly, into a prepared pan and bake for 22-25 minutes. When done let cool thoroughly before unpanning.
Only once the blondies have cooled, prepare the marshmallows to make cob webs. Start by microwaving the marshmallows in a bowl for 45 seconds. Remove from microwave and stir the melted marshmallows to cool enough to touch.
When the marshmallow is touchable, grab a couple tablespoons worth and mash it between your fingers to make it stretchy and webby. I highly recommend using non-stick cooking spray or oil to grease your hands and intermittently washing your hands to prevent too much sticking. Gently place on and around the unpanned blondies in a wrapping motion. This does get messy but keep repeating the process until your blondies have the desired amount of cobwebs.
Decorate with the plastic spiders and cut with a greased knife.