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plate of teriyaki Beef oodles

Beef Teriyaki Noodles

This one pot dish on the table in 30 minutes!
Prep Time 5 minutes
Cook Time 20 minutes
Servings 3 servings


  • 6 oz Chow Mein or Long Pasta
  • 1 ¼ lb. Sirloin Steak trimmed and small cubed
  • 1 tsp Sesame Oil
  • 1 tsp Black Pepper
  • 1 tsp Ground Ginger
  • ½ tsp Salt
  • 1 Tbsp Olive Oil or Neutral Cooking Oil
  • cup Green Bell Pepper chopped
  • Red Bell Pepper chopped
  • Yellow sliced
  • 1 tbs Fresh Garlic minced
  • ½ cup Pineapple Juice
  • cup Soy Sauce or Coconut Aminos
  • 1 tbs Rice Wine Vinegar
  • 1 tbs Honey or Brown Sugar
  • 1 tbs Cornstarch + 2 tbs Water dissolved to make a slurry
  • Optional Garnish: Green Onions Sesame Seeds, Red Pepper Flakes


  • Cook noodles al dente according to box directions and reserve. Rinse with cool water and set noodles aside.
  • In a bowl evenly sprinkle the sesame oil, pepper, ginger and salt along the cubed steak.
  • Over medium-high heat, in a large raised-edge skillet sauté the steak until its cooked to medium in 1 tbs olive oil. Approximately 5-6 minutes depending on thickness.
  • In a separate bowl combine the onion, bell peppers, pineapple juice, garlic, soy sauce, vinegar honey and cornstarch slurry.
  • Pour the vegetable sauce mixture into the pan with the beef and cook for an additional 5-7 minutes until sauce has thickened and vegetables have softened.
  • Lower heat and add in noodles. Thoroughly sauce the noodles. Cook for another 2-3 minutes.
  • Garnish with green onions and sesame seeds. Serve warm.