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+ servings
slices of cake on a board

Simple Cake Recipe

Make this 2 ingredient cake or sweet bread in about 30 minutes!
Prep Time 5 minutes
Cook Time 30 minutes
Servings 1 loaf
Calories 1722kcal


  • 3 cups Any Flavor Ice Cream I used Birthday Cake Swirl, softened
  • 2 cups Self-Rising Flour
  • Optional Garnish: Powdered Sugar Fresh Berries, Whipped Cream, Sprinkles, Vanilla Glaze, Etc.)


  • Preheat oven 350F and grease a loaf pan.
  • In a mixing bowl fold together the softened ice cream and flour. Do not over mix but make sure ingredients are well incorporated.
  • Pout into a prepared loaf pan, ¾ of the way and bake for 30-40 minutes. Check with a tooth pick for doneness and let cool before unpanning. Garnish as desired and enjoy warm or room temp.


Bonus Glaze Recipe
1 cup Powdered Sugar
1 tbs Vanilla Extract
2 tbs Milk of choice
Whisk all ingredients together and pour over cake. If too dry add milk 1 tbs at a time. If too wet add powdered sugar 1 tbs at a time.
Best kept refrigerated for up to 3 days.
Note: I have not tested dairy free ice cream, so I can't guarantee the same results, but will try soon!


Serving: 8slices | Calories: 1722kcal | Carbohydrates: 275g | Protein: 44g | Fat: 48g | Saturated Fat: 28g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 174mg | Sodium: 322mg | Potassium: 1038mg | Fiber: 9g | Sugar: 85g | Vitamin A: 1672IU | Vitamin C: 2mg | Calcium: 544mg | Iron: 3mg