This strawberry lemon cake is so tasty and marries two flavors together that are incredible!
Course Dessert
Cuisine American
Keyword cake, strawberry cake
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 2loaves
Calories 1190kcal
Ingredients
1 ½cupFresh Strawberries
4Eggs
½Oil of choicemelted coconut oil, vegetable, canola, ect.
2tbsLemon Juice
3tbsApple Sauceunsweetened
½cupMilk of choicealmond, cashew, diary, coconut, ect.
1tbsLemon Zest
1cupSugar
2 ½cupFlour
1packet Rapid Rise Yeast~2tsp
Instructions
Preheat oven 350F and grease a loaf pan.
In a blender, add eggs, strawberries, melted or liquid oil, lemon juice, apple sauce and milk. Blend until ingredients are smooth.
Pour batter into a large mixing bowl and stir in the lemon zest and the sugar until it is mostly dissolved.
Sift in the flour and stir to combine.
Sprinkle the yeast evenly over the batter and whisk in. let sit for five minutes.
Pout into a prepared loaf pan, ¾ of the way and bake for 45-55 minutes. Check with a tooth pick for doneness and let cool before unpanning. Garnish with glaze or whipped cream. (The batter will fill approx. two standard 8.5” x 4.5” x 2.5” loaf pans)
Notes
Bonus Glaze Recipe
1 cup Powdered Sugar
1 tbs Lemon Zest
1 tbs Lemon Juice
2 tbs Milk of choice
Whisk all ingredients together and pour over cake. If too dry add milk 1 tbs at a time. If too wet add powdered sugar 1 tbs at a time.