Skillet Lasagna

Make this lasagna in one skillet to feed 10+ people!

Servings

Calories 661kcal

Ingredients

1 small Yellow Onion diced
1 tsp Italian Seasoning
1 ½ tsp Minced Garlic
1 tbsp Olive Oil
1 lb Italian Sausage
1 lb Ground Beef
¾ tsp Salt
½ tsp Pepper
5 cups Marinara
3 cups Fresh Spinach
1 box Oven Ready Lasagna Noodles (may sub for pre-cooked lasagna noodles)
3 cups shredded Mozzarella
2 cups shredded Parmesan Cheese
3 ½ cups Ricotta Cheese
Optional Garnish: Extra Cheese Fresh Basil

Instructions

Start by preheating the oven to 400F and spraying skillet with non-stick cooking spray. If suing cast iron, make sure it is well seasoned.
Start by sautéing diced onion, Italian seasoning and minced garlic over medium high heat tin olive oil.
Add sausage, beef, salt and pepper to the skillet and cook for 3-4 minutes or until the meat is mostly cooked. It will continue to cook in the oven.
Stir in marinara and remove skillet from heat. Remove half of the sauce into an extra bowl and spread the remaining sauce along the bottom if the pan.
Layer in ready to bake or cooked lasagna noodles.
Evenly layer half of the ricotta, parmesan, mozzarella and fresh spinach on the lasagna sheets.
Add the other half of the meat sauce then top with lasagna sheets.
Layer on the remaining ricotta, parmesan, mozzarella and spinach.
Bake for 25-30 minutes. Remove from oven let cool a bit before serving. Garnish as desired with extra cheese or fresh basil.

Notes

-Can be frozen, in portions, for up to 3 months
-When cleaning cast iron refrain from abrasive sponges and thoroughly dry it after washing. Wash with hot water and just enough soap to remove food debris. Do not place in the dish washer. After washing and drying, re-coat with vegetable oil.
-You can season a new cast iron or one that needs to be re seasoned by liberally rubbing it down with vegetable oil and baking it at 350F for 20 Minutes.
-Can be refrigerated for up to 4 days

Nutrition