Baked Feta Dip
This is the perfect app for get togethers and comes together in 30 minutes
Servings 4 Servings
Ingredients
- 7-8 oz Block Feta Cheese
- 1 cup Cherry Tomatoes halved
- 2 cups Colored Olives I used green and black
- 3 tbsp Olive Oil
- 3 tbsp Red Wine Vinegar
- ½ tsp Salt
- ½ tsp Italian Herb Seasoning
- ¼ tsp Cracked Black Pepper
Instructions
- Preheat oven 400F and grease a small ish sized baking dish.
- Place feta cheese in the center of the dish and fill in the edges with olives and halved tomatoes.
- Evenly drizzle with olive oil and red wine vinegar then sprinkle the Italian herb seasoning, salt and pepper around the dish.
- Bake for 20-25 minutes or until cheese and veggies have browning on their edges. Remove dish from oven and let cool. Garnish with fresh cracked black pepper or chopped herbs as desired and enjoy warm but also delicious chilled.
Notes
Can be served warm or chilled.
May sub cheese with goat cheese or add in any other veggies.
May sub cheese with goat cheese or add in any other veggies.