Boil chicken in half chicken broth, half water, until cooked

Allow the chicken to cool and shred by hand or with a mixer

Cook macaroni per box instructions and allow to cool

Boil carrots, until cooked but not mushy, dice into small squares

Dice cheddar cheese into small squares

In a small bowl, mix salt, mayonnaise, and bouillon.

In a large bowl, mix all ingredients

Chill in refrigerator and enjoy cold.