Watermelon Salad
An easy appetizing and refreshing dish made in minutes!
Servings 6
Calories 545kcal
Ingredients
For The Salad
- 1 Personal Size Watermelon cubed (~4 lbs. or 5-6 cups)
- 1.5 cup Raspberries
- 1.5 cup Mini Cucumbers sliced
- ⅓ cup Feta Cheese
For The Dressing
- ¾ cup Olive Oil
- ⅓ cup Lemon Juice
- ¼ cup Maple Syrup Agave or Honey
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 1 tsp Fresh Mint chopped
- ½ tsp Fresh Thyme or Lemon Thyme chopped
- Optional Garnishes: mint herbs, extra feta
Instructions
- For the dressing, combine the olive oil, lemon juice, sweetener of choice, salt, pepper, mint and thyme. For ease of mixing shake all ingredients up in a mason jar or vigorously whisk in a large bowl. Set aside until ready to serve.
- Slice, dice and chop all salad ingredients into comfortable bite size pieces.
- To make the salad gently toss the ingredients together and serve alongside the vinaigrette.
Notes
Dressing can be refrigerated for up to 7 days.
Salad will keep for up to 2 days in fridge.
Dressing may separate, just shake up and enjoy again.
If the olive oil has solidified in the fridge, microwave for 30-45 seconds and shake up.
Salad will keep for up to 2 days in fridge.
Dressing may separate, just shake up and enjoy again.
If the olive oil has solidified in the fridge, microwave for 30-45 seconds and shake up.
Nutrition
Calories: 545kcal | Carbohydrates: 71g | Protein: 6g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 7mg | Sodium: 202mg | Potassium: 982mg | Fiber: 5g | Sugar: 57g | Vitamin A: 4346IU | Vitamin C: 75mg | Calcium: 123mg | Iron: 2mg