Mini Zucchini Pizza Bites
These pizza bites pack a healthy punch and are fun for the kids to prepare too!
Servings 2 people
- 1 large Zucchini Squash
- 1/2 cup White Flour
- 2 Eggs, Beaten
- 1/4 tsp Garlic Salt (optional)
- 1 tsp Salt
- 1/2 tsp Ground Pepper
- 2 cups Panko Bread Crumbs
- 1/2 cup Mozzarella Cheese, Shredded
- 1 bag Mini Pepperonis
Preheat oven to 400 degrees F.
Cut zucchinis into ¼ inch slices.
Mix 1 teaspoon salt, garlic salt, pepper, and panko together in a small bowl.
Pour flour and eggs into their own bowls.
Dredge each zucchini slice in flour first, then egg, then cover in panko crumbs on both sides. Set on lined baking sheet. Repeat with remaining slices.
Bake on 400 degrees F for 20 minutes until golden. Remove and top each slice with mozzarella and three mini pepperonis. Bake for another 5 minutes. Serve immediately while warm.
Calories: 379kcal | Carbohydrates: 30g | Protein: 13g | Fat: 4g | Sodium: 250mg | Potassium: 572mg | Fiber: 5g | Sugar: 7g | Vitamin A: 325IU | Vitamin C: 28.9mg | Calcium: 136mg | Iron: 5mg