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Overhead photo of sweet potato broccoli patties on a wood board next to a bowl of sour cream. Dill leaves for garnish

Sweet Potato Broccoli Patties

A patty packed with vegetables, but it still tastes so great! 
Course Lunch
Cuisine American
Keyword sweet potato patties, veggie patties
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 6
Calories 265kcal
Author Charisse Yu


  • 1 c. sweet potato cubed
  • 1 c. broccoli florets
  • 2 egg
  • ¼ c. shredded cheddar cheese
  • 1 c. bread crumbs
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • dash of salt
  • Olive oil


  • Steam sweet potato and broccoli
  • In a blender, add all ingredients until it has a pasty consistency
  • Use a cookie scooper and add mixture on a oiled pan. Make sure to use low-medium heat.  Form into patties with the back of a spoon or the cookie scoop, , set aside
  • Brown both sides 
  • Serve with marinara, ketchup, or sour cream


  • Use low to medium heat 
  • Batter should be a pasty thick consistency
  • Do not flip too prematurely, they will break


Calories: 265kcal | Carbohydrates: 39g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 410mg | Potassium: 364mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6020IU | Vitamin C: 36.1mg | Calcium: 182mg | Iron: 2.8mg