Steam frozen garden vegetables until soft (except green onions)

In a small bowl, beat egg lightly

In a large bowl, mix flour, cooked vegetables, and green onions

In the same bowl, add in all the remaining ingredients until combined

In a large pan add about 3 tbs of olive oil

Using an ice cream scooper scoop out veggie mixture and carefully adding each one to the pan

Cook on medium heat until browned, flip

Serve with ketchup or ranch dressing

Makes 8 Fritters