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Broccoli Cheddar Muffins

Savory muffins made with cheese and broccoli! 
Course Breakfast, Lunch, Snack
Cuisine American
Keyword broccoli cheese muffins, savory muffin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 Muffins
Calories 186kcal
Author Charisse Yu

Ingredients

  • 1 ½ C. flour
  • 1 tbs. baking powder
  • ½ tsp. salt
  • 1 ½ tbs. sugar
  • ½ c. grated or blended broccoli florets raw
  • 3 c. grated cheddar cheese
  • 1 c. milk
  • 1 egg
  • ½ stick of melted unsalted butter

Instructions

  • Preheat oven to 375F
  • In a bowl, mix first 6 incredients until well combined (flour, baking powder, sugar, broccoli, and cheese)
  • In another bowl mix milk, egg, and melted butter
  • Mix flour mixture and milk mixture until well combined (don't overmix!)
  • Grease muffin tin or use these for easy cleaning silicone liners
  • Fill tin or liners ¾ of the way (enough to leave for rising)
  • Bake at 375F for 20-25 minutes, or until toothpick comes out clean

Video

Notes

Nutritional values are based on one muffin

Nutrition

Calories: 186kcal | Carbohydrates: 13g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 232mg | Potassium: 126mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 4.4mg | Calcium: 252mg | Iron: 1mg