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Broccoli Cheddar Muffins
Savory muffins made with cheese and broccoli!
Course
Breakfast, Lunch, Snack
Cuisine
American
Keyword
broccoli cheese muffins, savory muffin
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
Muffins
Calories
186
kcal
Author
Charisse Yu
Ingredients
1 ½
C.
flour
1
tbs.
baking powder
½
tsp.
salt
1 ½
tbs.
sugar
½
c.
grated or blended broccoli florets
raw
3
c.
grated cheddar cheese
1
c.
milk
1
egg
½
stick of melted unsalted butter
Instructions
Preheat oven to 375F
In a bowl, mix first 6 incredients until well combined (flour, baking powder, sugar, broccoli, and cheese)
In another bowl mix milk, egg, and melted butter
Mix flour mixture and milk mixture until well combined (don't overmix!)
Grease muffin tin or use these for easy cleaning
silicone liners
Fill tin or liners ¾ of the way (enough to leave for rising)
Bake at 375F for 20-25 minutes, or until toothpick comes out clean
Video
Notes
Nutritional values are based on one muffin
Nutrition
Calories:
186
kcal
|
Carbohydrates:
13
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
38
mg
|
Sodium:
232
mg
|
Potassium:
126
mg
|
Sugar:
1
g
|
Vitamin A:
355
IU
|
Vitamin C:
4.4
mg
|
Calcium:
252
mg
|
Iron:
1
mg