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Flourless Chocolate Chip Cookies


  • 3 cups almond meal
  • 1 cup semi sweet chocolate chips
  • 1 cup cashews raw chopped
  • ¼ teaspoon sea salt for a sweet and salty cookie add a little more
  • 1 ½ teaspoon baking soda
  • cup honey
  • 2 ½ tablespoons avocado oil
  • ½ teaspoon vanilla extract
  • 1 egg


  • Preheat oven to 350
  • In a bowl, mix dry ingredients (almond meal, chocolate chips, cashews, salt, baking soda)
  • In another bowl, whisk egg and add honey, coconut oil, vanilla extract
  • Mix dry and wet ingredients together
  • Prepare cookie sheet with parchment paper
  • Using a cookie scooper add cookie mixture
  • Use a spoon (greased with a little coconut oil) or small bowl to flatten cookie. The cookie will not expand while baking so it will stay the size you press it down to.
  • Bake for 10-13 minutes
  • Allow to cool before removing from parchment paper to prevent sticking and also allowing it to mold together. Tip: it will feel crumbly, but will mold together while cooling