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Asian Glazed Salmon

This Asian glazed salmon is perfect for busy days and last minute meals.
Course Main Course
Cuisine American, Asian
Keyword asian marinade, salmon meal, seafood
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 381kcal
Author Charisse Yu

Ingredients

  • 2 tbs. soy sauce
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 tsp. garlic minced
  • ½ c. maple syrup
  • 2 tbs. butter melted
  • 4 frozen salmon filets wildcaught

Instructions

  • Preheat oven 400F
  • In a bowl, mix soy sauce, salt, pepper, garlic, maple syrup, and butter
  • Line a baking sheet with foil and place frozen salmon filets
  • Brush each filet with olive oil on both sides, place back skin side down on prepared sheet
  • Pour soy sauce mixture over salmon
  • Bake for 15-20 minutes, or until internal temperature is 145F
  • Pair with steamed vegetables and brown rice for a perfect meal

Nutrition

Calories: 381kcal | Carbohydrates: 21g | Protein: 34g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 869mg | Potassium: 928mg | Sugar: 17g | Vitamin A: 245IU | Vitamin C: 0.7mg | Calcium: 57mg | Iron: 1.6mg