Savory Veggie Waffles

A waffle recipe that has almost all the food groups in one bite! These savory veggie waffles are so tasty and just takes about 10 minutes to whip up.

Course Breakfast

Cuisine American

Keyword brunch recipe, quick recipe, savory waffle, vegetable waffle

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 463kcal

Author Charisse Yu

Preheat waffle maker. Cook riced veggies as directed, for best results I use the microwavable steam kind. Allow to cool and pat dry to remove as much moisture as possible.
In a bowl, combine riced sweet potato/cauliflower, cheese, eggs, salt and pepper
Grease waffle maker and add mixture
Cook until browned, depends on waffle maker but between 5-8 minutes. Don't open too early, it won't stick together
Serve with ketchup or sour cream

How to make a perfect waffle

Be Patient, I repeat Be Patient - This waffle does take some time to cook. It's tempting to open up the waffle maker to check if it's cooked but doing so prematurely will cause the batter to break apart.
Grease Waffle Maker - I've made the mistake plenty of times to forget to spray each side of the waffle maker after every waffle. Please don't forget this step.
Use frozen riced cauliflower/sweet potato. While I've tried cauliflower on its own, the sweet potato really does help mask the cauliflower scent, so I suggest using the combination. I found the combination in my freezer aisle.
Waffle Maker - Get a good waffle maker. This waffle maker I bought is less than $20. It works great
Fill Waffle Maker generously - While the batter does tend to drip on the side when closed, filling it too thinly will create a very thin waffle. Just use a paper towel or kitchen towel and place it around the waffle maker to catch leakage.

Nutritional values are based on one serving