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+ servings

Cream Cheese Veggie Shrimp Baked Wontons

These wontons are packed full of flavor!
Course Appetizer
Cuisine Asian
Keyword baked wonton recipe, easy stuffed wontons, shrimp wonton recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 wontons
Calories 80kcal
Author Charisse Yu


  • ¼ C. Grated Zucchini
  • 1 Tbs. Mayonaisse
  • 1 C. Cooked wild caught shrimp
  • 2 Oz. Cream Cheese
  • ½ Tsp. Onion Powder To Taste
  • Wonton wrappers
  • Olive Oil Cooking Spray


  • Preheat oven to 375F
  • Peel, grate, and drain zucchini using a paper towel to squeeze excess liquid
  • In a bowl mix all ingredients
  • Peel Individual wonton and place on a clean surface
  • Add combined filling on the middle of the wrapper
  • Fill and shape to desired wonton shape (see video)
  • Grease a baking sheet or muffin tin
  • Place prepared wontons on sheet and spray cooking spray over the wontons
  • Bake for 10-15 minutes (until golden brown) I'd check it around 12 min since ovens vary


Calories: 80kcal | Carbohydrates: 5g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 67mg | Sodium: 255mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 2.1mg | Calcium: 43mg | Iron: 0.8mg