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chicken potato bake

Chicken Potato Bake

This chicken potato bake recipe is easy to prepare and is pretty much a one pan meal.
Course Main Course
Cuisine American
Keyword chicken bake, easy weeknight meal
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 634kcal
Author Charisse Yu


  • 6 small russet potatoes peeled and cubed
  • 1 lb. chicken breast tenderloins cubed
  • c. olive oil
  • 1 tbs. onion powder
  • ¼ tsp. salt this is to taste, add more if desired
  • ¼ tsp. pepper
  • 1 tbs. paprika
  • ¼ c. spinach chopped
  • 3-4 strips of cooked turkey bacon chopped
  • Mexican cheese
  • Green onion for garnish


  • Preheat oven to 400F
  • Peel and cut potatoes in small cubes, set aside
  • Cut and cube chicken, set aside
  • In a large bowl, mix olive oil, onion powder, salt, pepper, paprika
  • Add spinach,chicken, and potato into bowl
  • Transfer into a bake safe dish, and cover with foil
  • Bake for 20-30 minutes until chicken is cooked and potato is soft. Mix once or twice halfway. May take longer if your baking dish is larger.
  • While chicken is cooking, cook bacon or use cooked bacon
  • Remove from oven, remove foil, and add chopped bacon and sprinkle cheese over top
  • Return to oven for 5 minutes, or until cheese is melted.
  • Garnish with chopped green onions
  • Recipe adapted from Stock Piling Moms



Calories: 634kcal | Carbohydrates: 61g | Protein: 36g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 88mg | Sodium: 565mg | Potassium: 1933mg | Fiber: 5g | Sugar: 2g | Vitamin A: 2355IU | Vitamin C: 24.7mg | Calcium: 114mg | Iron: 4.3mg