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Preheat at 400F
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Roll out the dough on parchment paper. Depending on what brand you use you may or may not need paper
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Pinch perforations together in each square to seal the dough
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Form rectangles and fold up edges about 1/2 inch around each rectangle
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Sprinkle grated zucchini
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Sprinkle Parmesan cheese
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Crack an egg in each rectangle
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Top with seasoning of choice (we used Everything but the Bagel Sesame Bland)
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Bake for 8-10 minutes depending on how cooked you'd like your egg yolk
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Note: Depending on the size of the egg and rectangle, you may have to reduce the egg white to prevent spillage