Preheat at 400F
Roll out the dough on parchment paper. Depending on what brand you use you may or may not need paper
Pinch perforations together in each square to seal the dough
Form rectangles and fold up edges about ½ inch around each rectangle
Sprinkle grated zucchini
Sprinkle Parmesan cheese
Crack an egg in each rectangle
Top with seasoning of choice (we used Everything but the Bagel Sesame Bland)
Bake for 8-10 minutes depending on how cooked you'd like your egg yolk
Note: Depending on the size of the egg and rectangle, you may have to reduce the egg white to prevent spillage