A healthier twist to a classic favorite! Try this and cut the carbs.
Preheat oven to 450F
In a bowl mix breadcrumbs, parmesan cheese, paprika, and italian seasoning
Cut chicken breasts in half to make thinner slices
Brush olive oil on each chicken breast on both sides
Dip chicken breast in bread crumbs mixture until fully coated
Spray cooking oil on a baking sheet and add coated chicken breast on sheet. Spray a little oil on top.
Bake for about 15- 20 minutes, then flip over for another 5 minutes
Top with marinara sauce and mozzarella cheese and bake again for 1 minute until cheese melts.
Spiralize zucchini (I use this one --> Spiralizer) and cook spaghetti per box directions
Combine zucchini and spaghetti (You can also saute the zucchini in a little butter if desired for a few minutes).
Serve chicken on top of combination zoodles and spaghetti. Mix in marinara sauce in pasta and add chopped spinach (optional)