Keyword berry muffins, easy muffin recipe, fruit muffins
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 12muffins
Calories 321kcal
Author Charisse Yu
Ingredients
2c.all-purpose flour
¾c.sugarcan make it to 1 c. for a sweeter muffin, or ½ c. for a less sweet
3tspbaking powder
½tspsalt
2eggs
1c.milk
½c.coconut oilmelted
½tbsvanilla
1c.chopped fresh sweet strawberries
⅓c.fresh sweet blueberries
Instructions
Preheat oven to 350F
Prepare and chopp strawberries
In a bowl, mix wet ingredients (except fruit)
In another bowl, mix dry ingredients
Combine dry ingredients with wet, until well incorporated. Tip: There will be clumps, do not over mix!
Fold in fresh fruit
In a greased muffin tin, add mixture all the way to the rim for a muffin top. Top with more fruit if desired, using a cutter
Bake for 17-22 minutes, or until a toothpick comes out clean
Tip: Use sweet strawberries and blueberries, otherwise your muffin will be a little sour. Also, make sure your coconut oil is melted, otherwise it will be lumpy