Preheat oven to 350F

Prepare and chopp strawberries

In a bowl, mix wet ingredients (except fruit)

In another bowl, mix dry ingredients

Combine dry ingredients with wet, until well incorporated. Tip: There will be clumps, do not over mix!

Fold in fresh fruit

In a greased muffin tin, add mixture all the way to the rim for a muffin top. Top with more fruit if desired, using a cutter

Bake for 17-22 minutes, or until a toothpick comes out clean

Tip: Use sweet strawberries and blueberries, otherwise your muffin will be a little sour. Also, make sure your coconut oil is melted, otherwise it will be lumpy