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Berry Muffins

Super Berry Muffins

An easy muffin recipe packed full of fresh fruit

Course Snack
Cuisine American
Keyword berry muffins, easy muffin recipe, fruit muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 321 kcal
Author Charisse Yu

Ingredients

  • 2 c. all-purpose flour
  • 3/4 c. sugar can make it to 1 c. for a sweeter muffin, or 1/2 c. for a less sweet
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. coconut oil melted
  • 1/2 tbs vanilla
  • 1 c. chopped fresh sweet strawberries
  • 1/3 c. fresh sweet blueberries

Instructions

  1. Preheat oven to 350F
  2. Prepare and chopp strawberries
  3. In a bowl, mix wet ingredients (except fruit)
  4. In another bowl, mix dry ingredients
  5. Combine dry ingredients with wet, until well incorporated. Tip: There will be clumps, do not over mix!
  6. Fold in fresh fruit
  7. In a greased muffin tin, add mixture all the way to the rim for a muffin top. Top with more fruit if desired, using a cutter
  8. Bake for 17-22 minutes, or until a toothpick comes out clean
  9. Tip: Use sweet strawberries and blueberries, otherwise your muffin will be a little sour. Also, make sure your coconut oil is melted, otherwise it will be lumpy

Recipe Notes

Nutritional values are based on one muffin

Nutrition Facts
Super Berry Muffins
Amount Per Serving
Calories 321 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 9g45%
Cholesterol 29mg10%
Sodium 118mg5%
Potassium 239mg7%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 17g19%
Protein 5g10%
Vitamin A 70IU1%
Vitamin C 12.2mg15%
Calcium 90mg9%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.