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Rainbow Pasta Salad
A colorful and kid friendly pasta dish
Course
Main Course
Cuisine
American
Keyword
cold pasta, easy pasta recipe, pasta salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
443
kcal
Author
Charisse Yu
Ingredients
16
oz
bag tri-colored pasta
cooked
1
red bell pepper
diced
1
yellow bell pepper
diced
1
orange bell pepper
diced
1
green bell pepper
diced
¼
cup
red onions
diced
4
oz
can sliced black olives
1
cup
cubed pepperonis or ham
½
bottle Italian dressing
½
cup
shredded cheddar cheese
Instructions
Cook pasta per box instructions
Pour cooked pasta in a large bowl. Add in diced peppers, red onions, olives, and pepperonis.
Pour in Italian dressing. Top with cheese. (Feel free to cut cheese cubes into a star shape for some fun!)
Cover and let chill in refrigerator to let flavor develop for best results. Serve cold.
Notes
Nutritional values are based on one serving
Nutrition
Calories:
443
kcal
|
Carbohydrates:
46
g
|
Protein:
19
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Cholesterol:
36
mg
|
Sodium:
935
mg
|
Potassium:
446
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
2285
IU
|
Vitamin C:
155.3
mg
|
Calcium:
131
mg
|
Iron:
2.5
mg