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SPINACH CHEESE MUFFINS
These spinach cheesy muffins are also great for lunch boxes for a non sandwich option.
Course Lunch
Cuisine American
Keyword breakfast muffin, easy muffin recipe, savory muffin
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 8 muffins
Calories 425kcal
Author Charisse Yu
- 1 ½ C. Flour
- 1 tbs baking powder
- 1 tsp. salt
- 1 ½ tbs sugar
- 1 C. chopped fresh spinach
- 2 cups grated cheddar cheese
- 1 cup milk
- 1 egg
- 4 tbs. butter (half a stick), 56.5 grams
- ½ tsp. garlic powder
Preheat oven to 375F
In a bowl, mix first 6 ingredients until well combined (flour, sugar, baking powder, salt, chopped spinach, and cheese).
In another bowl, mix milk, egg, and melted butter
Mix cheese mixture with milk mixture (bowl 1 + bowl 2) until well combined
Grease a muffin tin or use cupcake liners. Fill muffin tin about ¾ of the way (enough to leave for rising)
Bake at 375 for 20-25 min, or until toothpick comes out clean
1 half stick of butter = 4 tbs. = 56.5 grams
If using mini muffin tins, this will only take 8-10 minutes to make
Calories: 425kcal | Carbohydrates: 39g | Protein: 17g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 624mg | Potassium: 453mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3450IU | Vitamin C: 8.3mg | Calcium: 446mg | Iron: 3.4mg