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  • crescent roll dough
  • 9 oz honey ham
  • 1 ½ cup cheddar cheese shredded
  • 2 TBSP dijon mustard
  • 1 TBSP honey
  • ½ tsp worcestershire sauce
  • 1 TBSP dried parsley for garnish
  • Optional chopped fresh spinach for added nutrition


  • Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
  • Next, in a small bowl, mix together the Dijon mustard, honey, and Worcestershire sauce until smooth.
  • After that, roll out the crescent roll dough onto the parchment paper, and pinch together the seams to create one full sheet.
  • Next, use a silicone spatula to spread the mustard mixture onto the dough.
  • Then, sprinkle on half the cheese, top it with ham slices, and then add the remaining cheese on top. Add chopped spinach if desired
  • Next, tightly roll the dough from the long side, and place the seam side down.
  • Once that’s done, cut it into 1-inch slices, and place them on the parchment-lined cookie sheet.
  • Next, bake for 15 minutes or until golden brown.
  • Lastly, top it off with parsley and serve. Alternatively, you can freeze them for up to 1 month in an airtight container.