Freezable Breakfast Sandwiches
A delicious freezer friendly breakfast, perfect for meal prep!
Servings 12
Calories 311kcal
Ingredients
- 12 mini croissants
- 8 large brown eggs
- ¼ cup half & half
- 12 slices of canadian bacon
- 4 slices of white sharp cheddar cheese cut in 4th
- Salt & pepper to taste
- Optional: Can add veggies or sausage to the egg mixture for additional flavor
Instructions
- Preheat oven to 350 degrees
- Beat eggs, half & half, and seasonings in a medium bowl
- Grease a muffin tin and pour mixture filling each tin ¼-1/3 of the way full
- Cover with parchment paper and bake for 15 minutes or until eggs are cooked through
- Remove eggs and let them cool completely (this is important so that no steam moisture gets caught when you wrap them up to freeze- no one likes a soggy sandwich)
- Slice mini croissants in half horizontally
- Layer: bottom croissant, a slice of canadian bacon, cheese square, egg, second cheese square and then top half of croissant.
- Wrap in freezable seal wrap
- Storing & Reheating Direction: Store in refrigerator up to 4 days and freezer up to 3 months, I do prefer to eat frozen food in a month though.
- Take frozen sandwich out of storage wrap and wrap with a paper towel. Defrost in microwave for 45 seconds (flipping half way through). Microwave for an additional 45 seconds to 1 minute. Let stand for 2 minutes. Enjoy.
Nutrition
Calories: 311kcal | Carbohydrates: 18g | Protein: 11g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 155mg | Sodium: 395mg | Potassium: 140mg | Fiber: 1g | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 1.4mg