Keyword chicken pasta, easy pasta recipe, mushroom pasta, pasta main course
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Author Charisse Yu
1poundboneless skinless chicken breastscut into one inch pieces
1tbs, minced garlic
1 ¾cuphalf and half
8ounceslinguinebroken in half
¼cupgrated parmesan cheese
2cupsfresh baby spinach
In a Dutch oven or medium pot over medium high cook add the butter and cook the chicken until golden brown. Add olive oil and add garlic, and mushrooms until tender. Add in the flour and cook. Allow to cook for another mintue.
Add in the chicken broth, half and half, salt, pepper, and garlic powder and mix well. Add the linguine and bring to a simmer. Cover and cook for 10-15 minutes or until pasta is cooked to liking.
Turn off heat and add the parmesan cheese and spinach. Stir until the spinach is wilted. Serve immediately.