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Bowl of pasta with utensils
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One Pot Mushroom Chicken Pasta

A delicious pasta dish with minimal washing up!
Course Main Course
Cuisine American
Keyword chicken pasta, easy pasta recipe, mushroom pasta, pasta main course
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 589kcal
Author Charisse Yu

Ingredients

  • 1 pound boneless skinless chicken breasts cut into one inch pieces
  • 1.5 tablespoon butter
  • 2 teaspoon olive oil
  • 1 tbs , minced garlic
  • 6 ounce small mushrooms sliced
  • 1 tablespoon flour
  • 2 cups chicken broth
  • 1 3/4 cup half and half
  • 1.5 teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 8 ounces linguine broken in half
  • ¼ cup grated parmesan cheese
  • 2 cups fresh baby spinach

Instructions

  • In a Dutch oven or medium pot over medium high cook add the butter and cook the chicken until golden brown.  Add olive oil and add garlic, and mushrooms until tender. Add in the flour and cook. Allow to cook for another mintue.
  • Add in the chicken broth, half and half, salt, pepper, and garlic powder and mix well. Add the linguine and bring to a simmer. Cover and cook for 10-15 minutes or until pasta is cooked to liking.
  • Turn off heat and add the parmesan cheese and spinach. Stir until the spinach is wilted.  Serve immediately.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 589kcal | Carbohydrates: 52g | Protein: 39g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 128mg | Sodium: 1628mg | Potassium: 996mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2000IU | Vitamin C: 16.3mg | Calcium: 224mg | Iron: 2.2mg