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+ servings
Three cute bunny bread bowls with chowder inside on a white wooden board. Carrots and lettuce as decor in the background.
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Bunny Bread Bowls

These make eating soup fun and festive! You can also use this bowl dips for the spring season 
Prep Time 10 minutes
Servings 3 Bowls
Author Charisse Yu

Ingredients

  • 3 Artisan Bread Bowls
  • 3 dinner rolls
  • 6 toothpicks
  • 6 mini chocolate chips
  • 3 pink jelly beans
  • scissors or shears

Instructions

  • Cut ¼ of the artisan bread bowl horizontally (like a hamburger bun), set aside.
  • Remove some of the breading inside the remaining artisan bread bowl that was just cut.
  • Cut the small dinner roll in half horizontally (also like a hamburger bun)
  • Carve out 3 small circles on one side of the cut dinner roll to resemble a face. Place jelly bean for nose, and mini chocolate chips for eyes
  • Using scissors, cut out ears using the large artisan roll top that you cut out in step 1.
  • Weave in toothpicks into ears
  • Place small bunny face on top of artisan bread bowl. Secure with the toothpicks used in ears
  • Add soup or dip inside carved out bread.

Notes

I found the artisan rolls in my local grocery in the bakery section. The little dinner rolls I found in my frozen aisle. Get creative! Your bunny can look different but still cute depending on what kind of bread you use! But I'm sure it will be still super cute!