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–+ servings
Several square chocolate bars in a flat lay on a marble surface with nuts around
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German Flourless Chocolate Bars

Made with wholesome ingredients in less than half an hour. You'll want to make these again! 
Course Dessert
Cuisine American
Keyword chocolate bars, flourless, healthy chocolate bars
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 Bars
Calories 194kcal

Ingredients

  • 3 cups Oats
  • ⅓ cup Pecans toasted and chopped
  • ⅓ cup Toasted coconut flakes
  • 4 Bananas ripe ones
  • 1 Tablespoon Vanilla extract
  • ⅓ cup Coconut sugar
  • ¾ cup Cocoa powder
  • 1 and ½ tsp Baking powder
  • 3 Eggs
  • ½ tsp Salt
  • ¼ cup maple syrup

Instructions

  • In a bowl, mash together bananas and coconut sugar into a paste.
  • Add in eggs and vanilla, whisk till slightly pale. Mix in maple syrup.
  • In a food processor, grind together oats, cocoa powder, salt and baking powder work till the oats are very small pieces.
  • Add the dry ingredients into the bowl with banana mixture, stir to evenly combine.
  • Mix in most of the coconut flakes and chopped pecans.
  • Line a a 9’x13’pan lined with parchment paper, then lightly spray. Pour the batter into the pan, spread evenly. Top the batter with the rest of the coconut flakes and pecans.
  • Bake for 12 minutes at 350F, till a cake tester comes out clean.

Notes

Use extra ripe bananas for a sweeter bar.  You can also top it with some powdered sugar for a sweeter experience

Nutrition

Calories: 194kcal | Carbohydrates: 34g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 124mg | Potassium: 337mg | Fiber: 5g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 3.4mg | Calcium: 35mg | Iron: 2mg