It's not everyday you'll come across a chicken breast recipe that is tasty, delicious and incredibly moist.
In a separate small bowl, mix together all ingredients for marinade, add around 1 ½ tsp of salt, use more later if need to.
Spread all the contents evenly on a sheet pan lined with foil, make sure the chicken is not overlapped with the vegetables, so that it will be fully cooked.
Cook in the oven for 15 minutes, take the tray out and give the ingredients a mix, then spread it evenly again. Place the tray back to cooking.
Check again in 5-10 minutes. Depending on your oven it could only take 20 minutes total. Cut the biggest strip of chicken open to make sure that it is cooked. Cooking time would vary depends on the sizes of the cuts. Vegetables should be golden or slightly charred on the corners.