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chocolate spoons on a plate with hot cocoa next to it on a striped napkin
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Hot Chocolate Spoons

Dip these in warm milk for a fun tasty surprise!
Course Dessert
Cuisine American
Cook Time 1 hour 30 minutes
Calories 2970kcal

Ingredients

  • ½ cup semi-sweet chocolate chips
  • cup heavy cream
  • ½ cup white chocolate chips
  • ¼ cup heavy cream
  • 2 tablespoons butter
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil
  • 1 dozen spoons plasticware or flatware
  • Various decorative sprinkles and candies

Instructions

  • Start by preparing the chocolate ganache. Scald the ⅓ cup of heavy cream and pour onto a ½ cup of semi-sweet chocolate chips. Allow for the warm cream to melt the chips and then stir in 1 tablespoon of butter.
  • To prepare the white chocolate ganache, scald the ¼ cup of heavy cream and pour onto a ½ cup of white chocolate chips. Allow for the warm cream to melt e chips and then stir in 1 tablespoon of butter.
  • Place both bowls of ganache in the refrigerator to set for approximately 30-45 minutes. Ganache should be firm yet pliable.
  • Next, scoop a small amount of ganache filling the spoons. Then, place back into the refrigerator for 5-10 minutes to chill.
  • Meanwhile, in a separate microwave-safe bowl, combine the coconut oil and 1 cup of semi-sweet chocolate chips. Microwave for 15 second intervals, stirring each time, until melted.
  • Once fully melted, take each spoon and coat with melted coconut oil/chocolate mixture thoroughly and evenly. Decorate with sprinkles and candies while the chocolate coating is still wet. Place back onto a wire rack, allowing for excess dripping, and set in the refrigerator until firm. Enjoy with friends and family.

Nutrition

Calories: 2970kcal | Carbohydrates: 199g | Protein: 25g | Fat: 234g | Saturated Fat: 148g | Cholesterol: 286mg | Sodium: 361mg | Potassium: 1892mg | Fiber: 22g | Sugar: 152g | Vitamin A: 2831IU | Calcium: 437mg | Iron: 17mg