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Easy Chicken Adobo Recipe:
This classic traditional Filipino favorite is loved by so many! Give it a try you'll love it!
Course dinner, Lunch
Cuisine Asian
Keyword chicken adobo, instant pot asian, instant pot chicken adobo
Prep Time 10 minutes minutes
Cook Time 13 minutes minutes
Calories 2487kcal
- 7-8 Small Chicken Thighs with skin I suggest boneless organic!
- 4-5 bay leaves
- ¼ c. White vinegar
- 4 tbs. Sugar
- ⅓ c. Soy sauce
- Olive oil for browning
- 2 tsp. garlic minced
- 1 tsp. Pepper corn
- Seasoned Salt and pepper to taste
- Diagonally sliced scallions for garnish
Instant Pot Instructions:
Optional - Salt and Pepper your chicken before cooking
On sauté mode add olive oil and minced garlic, add chicken and brown
In a bowl, mix all ingredients and add mixture over the chicken in the instant pot. On manual mode, cook for 13 minutes. Release valve.
Serve with white rice
Stove Top Instructions
In a dutch oven, add oil and minced garlic. Add chicken and brown
In a bowl mix all ingredients for the sauce.
Pour over chicken and simmer on low until chicken is tender.
Serving: 4g | Calories: 2487kcal | Carbohydrates: 62g | Protein: 174g | Fat: 168g | Saturated Fat: 45g | Cholesterol: 991mg | Sodium: 5189mg | Potassium: 2346mg | Fiber: 2g | Sugar: 49g | Vitamin A: 789IU | Vitamin C: 3mg | Calcium: 136mg | Iron: 9mg