Easy Chicken Adobo Recipe:
This classic traditional Filipino favorite is loved by so many! Give it a try you'll love it!
- 7-8 Small Chicken Thighs with skin I suggest boneless organic!
- 4-5 bay leaves
- 1/4 c. White vinegar
- 4 tbs. Sugar
- 1/3 c. Soy sauce
- Olive oil for browning
- 2 tsp. garlic minced
- 1 tsp. Pepper corn
- Seasoned Salt and pepper to taste
- Diagonally sliced scallions for garnish
Instant Pot Instructions:
On sauté mode add olive oil and minced garlic, add chicken and brown
In a bowl, mix all ingredients and add mixture over the chicken in the instant pot. On manual mode, cook for 13 minutes. Release valve.
Serve with white rice
Stove Top Instructions:
In a dutch oven, add oil and minced garlic. Add chicken and brown
In a bowl mix all ingredients for the sauce.
Pour over chicken and simmer on low until chicken is tender.
Serving: 4g | Calories: 2487kcal | Carbohydrates: 62g | Protein: 174g | Fat: 168g | Saturated Fat: 45g | Cholesterol: 991mg | Sodium: 5189mg | Potassium: 2346mg | Fiber: 2g | Sugar: 49g | Vitamin A: 789IU | Vitamin C: 3mg | Calcium: 136mg | Iron: 9mg