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Seafood Pasta in a bowl with napkin
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Shrimp Scampi With Pasta

This shrimp scampi with pasta recipe is delicious and easy to make. It makes for a weekend or even weekday meal!
Course dinner
Cuisine American, Italian
Keyword creamy seafood pasta, garlic shrimp, shrimp scampi with pasta
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4
Calories 342kcal

Ingredients

  • 1 ½ lb jumbo shrimp peeled & deveined
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice about half a lemon
  • cup white wine can sub cooking sherry
  • 1 shallot minced
  • 3 garlic cloves minced
  • 1 tablespoon fresh parsley
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper
  • ½ cup panko crumbs
  • 2 tablespoon fresh parsley
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons melted butter

Instructions

  • Preheat oven to 350F degrees and lightly spray a medium casserole dish. Set aside.
  • Place jumbo shrimp in a mixing bowl and toss with olive oil, lemon juice, white wine, minced shallot, red pepper flakes, minced garlic, fresh parsley, salt and pepper. Toss until thoroughly coated.
  • In a separate bowl, fork together the panko crumbs, melted butter, salt, pepper and fresh parsley.
  • Line the casserole dish with the tossed shrimp, along with any juice that remains in the bowl.
  • Sprinkle panko mixture across the top of the shrimp.
  • Bake shrimp for 12-15 minutes. The panko should brown and the shrimp should turn bright orange and white. Enjoy with angel hair pasta and a crusty bread. Best fresh.

Notes

*If using a thermometer, shrimp should reach an internal temperature of 145 degrees F.
*Can be frozen for up to 3 months. To eat, defrost in fridge and reheat in skillet (making sure not to overcook).

Nutrition

Calories: 342kcal | Carbohydrates: 9g | Protein: 36g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 444mg | Sodium: 3756mg | Potassium: 218mg | Fiber: 1g | Sugar: 2g | Vitamin A: 466IU | Vitamin C: 18mg | Calcium: 267mg | Iron: 4mg