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Seafood Pasta in a bowl with napkin

Shrimp Scampi With Pasta

This shrimp scampi with pasta recipe is delicious and easy to make. It makes for a weekend or even weekday meal!

Course dinner
Cuisine American, Italian
Keyword creamy seafood pasta, garlic shrimp, shrimp scampi with pasta
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4
Calories 342 kcal

Ingredients

  • 1 ½ lb jumbo shrimp peeled & deveined
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice about half a lemon
  • 1/3 cup white wine can sub cooking sherry
  • 1 shallot minced
  • 3 garlic cloves minced
  • 1 tablespoon fresh parsley
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper
  • ½ cup panko crumbs
  • 2 tablespoon fresh parsley
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 350F degrees and lightly spray a medium casserole dish. Set aside.
  2. Place jumbo shrimp in a mixing bowl and toss with olive oil, lemon juice, white wine, minced shallot, red pepper flakes, minced garlic, fresh parsley, salt and pepper. Toss until thoroughly coated.
  3. In a separate bowl, fork together the panko crumbs, melted butter, salt, pepper and fresh parsley.
  4. Line the casserole dish with the tossed shrimp, along with any juice that remains in the bowl.
  5. Sprinkle panko mixture across the top of the shrimp.
  6. Bake shrimp for 12-15 minutes. The panko should brown and the shrimp should turn bright orange and white. Enjoy with angel hair pasta and a crusty bread. Best fresh.

Recipe Notes

*If using a thermometer, shrimp should reach an internal temperature of 145 degrees F.

*Can be frozen for up to 3 months. To eat, defrost in fridge and reheat in skillet (making sure not to overcook).

Nutrition Facts
Shrimp Scampi With Pasta
Amount Per Serving
Calories 342 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g25%
Cholesterol 444mg148%
Sodium 3756mg157%
Potassium 218mg6%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 36g72%
Vitamin A 466IU9%
Vitamin C 18mg22%
Calcium 267mg27%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.