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Chicken Bacon Ranch Rolls
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Chicken Ranch Rolls

Easy to make and sure to be a hit!
Course Appetizer, Lunch
Cuisine American
Keyword chicken ranch rolls, leftover chicken recipes
Prep Time 3 minutes
Cook Time 5 minutes
Servings 12
Calories 242kcal

Ingredients

  • 1 12 pack potato rolls or Hawaiian rolls
  • 6 slices provolone cheese
  • 8 ounces cooked chicken breast shredded
  • 4 slices cooked turkey bacon crumbled
  • ¼ cup low fat shredded mozzarella
  • ¼ cup yogurt ranch Bolthouse Farms
  • 2 tablespoons butter melted
  • teaspoon garlic powder
  • Fresh chives for garnish

Instructions

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper or non-stick spray
  • Start by slicing the rolls as a whole, in half.
  • Place a provolone layer and then the shredded chicken breast.
  • Next sprinkle on turkey bacon and shredded mozzarella.
  • On all the layers, drizzle the yogurt ranch.
  • Return the top slice of the rolls, slather on melted butter and a dusting of garlic powder.
  • Bake for 5-8 minutes. Cheese should be melted, and filling should be warmed throughout. Garnish with fresh chives and enjoy.

Nutrition

Calories: 242kcal | Carbohydrates: 17g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 49mg | Sodium: 420mg | Potassium: 89mg | Fiber: 1g | Sugar: 5g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg