Lemon Artichoke Pasta
Make this yummy and tasty lemon artichoke pasta in less than 30 minutes!
Servings 4 Servings
Calories 431kcal
Ingredients
- 12 oz Pappardelle Pasta may sub linguine or any large cut noodle
- 2 Garlic Cloves minced
- 2 tbs Lemon Zest
- 2 tbsp Olive Oil
- 1 14.5oz can Artichokes, drained & quartered
- ½ tsp Salt
- ¼ tsp Pepper
- 1.5 sticks Butter
- 3 tbsp Lemon Juice
- ⅓ cup Parmesan Cheese grated
- 2 tbs Fresh Parsley chopped
- Optional Garnish- Parsley Parmesan, Lemon, Red Pepper
Instructions
- Cook pasta according to package instructions and set aside.
- In a large, raised edge skillet saute in the artichokes, lemon zest and minced garlic in olive oil for 2-3 minutes.
- Once cooked add salt, pepper, butter and lemon juice to the artichokes.
- Fold in the pasta, parsley and parmesan, then simmer on low for another 2-3 minutes. Stir well to melt the cheese. Garnish with fresh herbs and cheese as desired. Serve immediately.
Notes
May be refrigerated for up to 4 days
Reheat by stovetop or microwave in 30 second intervals
May be frozen up to 3 months and reheated by microwave or oven at 350 F for 10-12 minutes or until internal temp reaches 145F
Reheat by stovetop or microwave in 30 second intervals
May be frozen up to 3 months and reheated by microwave or oven at 350 F for 10-12 minutes or until internal temp reaches 145F
Nutrition
Calories: 431kcal | Carbohydrates: 63g | Protein: 15g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 77mg | Sodium: 447mg | Potassium: 251mg | Fiber: 3g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 11mg | Calcium: 139mg | Iron: 2mg