These Keftedakia Meatballs recipe is so tasty and filling it's perfect for a family meal!
Servings 12meatballs
Calories 178kcal
Ingredients
½lb.Ground Beef
½lb.Ground Porkmay sub for lamb or just use beef alone
1large Eggs
3tbspRed Wine Vinegar
½tspSalt
¼tspPepper
½tspSmoked Paprika
¼tspGround Cumin
½tspGarlic Powder
1tbspFresh Mint Leavesfinely chopped
¼cupFresh Parsleyfinely chopped
½cupFeta Cheesecrumbled
½cupBread Crumbs
1cupAll Purpose Flour
Neutral Cooking Oil for frying
Extras for Garnishing- Lemon SlicesFresh Parsley, Feta
Instructions
Combine the ground pork, beef, red wine vinegar and egg.
To the meat mixture add the salt, pepper, smoked paprika, cumin, garlic powder, chopped mint, parsley, feta and bread crumbs. Mix until thoroughly combined.
Scoop meatball mixture and pack into even sized balls.
Roll the formed meat balls in a light coating of flour.
Heat oil in a pan, over medium heat, and shallow fry the meatballs until golden on all sides and reaches an internal temperature of 165F.
Set aside with to drain grease and garnish with a spritz of fresh lemon juice.
Serve with pita, tzatziki or hummus as desired.
Notes
Tips: Freeze up to 2 months. Fridge up to 4 days. Reheat by microwave for 60 seconds.