Combine the ground pork, beef, red wine vinegar and egg.

To the meat mixture add the salt, pepper, smoked paprika, cumin, garlic powder, chopped mint, parsley, feta and bread crumbs. Mix until thoroughly combined.

Scoop meatball mixture and pack into even sized balls.

Roll the formed meat balls in a light coating of flour.

Heat oil in a pan, over medium heat, and shallow fry the meatballs until golden on all sides and reaches an internal temperature of 165F.

Set aside with to drain grease and garnish with a spritz of fresh lemon juice.

Serve with pita, tzatziki or hummus as desired.