Bite Sized Chicken Pot Pies made in a fraction of the time it takes to make traditional pot pie!
Course Main Course
Cuisine American
Keyword chicken pot pie, mini chicken pot pie, savory pie
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 12pies
Calories 197kcal
Author Charisse Yu
Ingredients
Crescent dough – Store bought
1c.cooked chopped cooked chicken
¾c.canned cream of chicken
thawed garden vegetables
chicken seasoning or salt and pepperoptional
Instructions
Preheat oven to 375F
In a bowl, mix chicken, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside
Using a glass or cookie cutter, carve out circles of crescent dough
Grease a muffin tin with cooking spray and carefully place dough in each circle
Add chicken mixture into each circle
Using the leftover dough, cut strips and place it on top as shown in video
Bake for about 20 minutes, check at 15 minutes for desired browness
Video
Notes
Pro Tip: Don't forget to use salt and pepper seasoned rotisserie chicken or a desired flavor. If you use teriyaki flavored chicken your pies will taste like teriyaki chicken! Nutritional values are based on one pie