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Ingredients

  • 2 c Shredded Chicken
  • 1 c Sour Cream
  • 1 4oz Diced Green Chilis, Canned
  • 1 lb Mini Peppers
  • Black Beans

Instructions

  • Preheat oven to 375 degrees and line cookie sheet with parchment paper.
  • Combine shredded chicken, sour cream, and diced chilis in a medium bowl. Mix until well combined. Set aside.
  • Cut mini peppers lengthwise, just in front of the stem.
  • Stuff peppers with chicken mixture.
  • Unroll crescent roll dough and split into 4 rectangles. Pinch seams together to remove perforated lines and use a pizza cutter to make 8 strips.
  • Wrap mini pepper with 1-2 strips, making sure to leave room for the eyes, and place on prepared baking sheet.
  • Bake for 16-17 minutes or until golden brown.
  • Once you remove peppers from oven, add black beans as eyes.