Banana Cheesecake No Bake Recipe

Banana Cheesecake No Bake Recipe

This is the perfect dessert for a hot summer day.

Course Dessert

Cuisine American

Keyword banana cheesecake, no bake cheesecake, no bake dessert

Prep Time 15

Calories 3091kcal

Ingredients

3 cups Vanilla Wafer Cookies crushed + 1 cup for Garnishing, whole
1 stick of Butter melted
3 Banana’s
2 cups Milk cold
1 5.1 oz package Instant Banana Pudding mix
8 oz Cream Cheese Softened
1 cup Whipped Cream premade or from scratch +1 cup for Garnishing
Optional: Whipped Cream Fresh Mint, Extra Cookies

Instructions

Prepare an 8”x8” raised edge pan with non-stick spray and parchment paper.
Combine 3 cups of crushed cookies and melted butter. The texture should resemble wet sand.
Press into prepared pan and top with ¼’’ banana slices. Set aside.
In a large bowl whisk together the cold milk and pudding mix.
Mix in softened cream cheese, beating vigorously or until all lumps have mostly smoothed.
Fold in whipped cream.
Spread pudding mixture over the crust and banana slices.
Smooth and chill for at least 2.5 hours.
When chilled, remove from pan gently making sure to pull bars out with the edges of the parchment paper. If needed run a warm knife around the edges of the bar to resmooth after removal from pan.
Cut into slices and top with fresh banana slices, whipped cream and vanilla wafer cookies. Enjoy!

Notes

Store in an airtight container for up to 4 days in fridge.
Can sub out pudding mix with vanilla pudding mix for a mild flavor to suit picky eaters.
The longer the chill time the firmer the bars will be.
Do not recommend freezing.

Nutrition