Beef and Rice Bowl (Instant Pot)

This 15 minute pressure cooker recipe is easy to make and perfect for a weekday meal.

Prep Time 10

Cook Time 15

Servings

Calories 275kcal

1 lb. Shaved Beef
2 tablespoon Sesame Oil
½ teaspoon Red Pepper Flakes
1 teaspoon Ground Ginger
1 Yellow Onion sliced
3 tablespoon Green Onions sliced
5 Cloves Garlic peeled & crushed
2 tablespoon Brown Sugar
⅓ cup Soy Sauce
Optional Toppings: Fresh Cilantro Eggs, Kimchi, Spicy Mayo, Green Onion, Rice, Cucumbers, Carrot & Sesame Seeds

In bowl or zip bag, combine the shaved beef, sesame oil, red pepper flakes, ground ginger, sliced onions, sliced green onion, brown sugar and soy sauce. Marinate for 1 hr or overnight if making ahead.
Place marinated beef, along with the juices, in instant pot for 10-15 minutes (depending on the cut of meat) Shaved beef I'd pressure cook it for 7-8 minutes on high pressure. When done release pressure for 10 minutes.
Be careful to leave plenty of space for steam.
Transfer to dish and serve along-side rice and various toppings.

Can be kept in an air tight container, in the fridge, up to 4 days.
May be stored, cooked and frozen in zip tight bags.
Can skip marination if pressed for time.
May be reheated stove top over medium high heat in a pot or microwave for 30 second intervals.