Curry Ramen One Pot
This is a great fast recipe when you want some ramen quickly
Servings 4 servings
Calories 405kcal
Ingredients
- 12 oz Pork cleaned and small cubed
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Olive or Sesame Oil
- 1 teaspoon Fresh Ginger grated
- 1 tablespoon Garlic minced
- 2 teaspoon Curry Powder
- 1 tablespoon Tomato Paste
- 2 tablespoon Red Curry Paste
- 2 tablespoon Light Soy Sauce
- 4 cups Chicken or Vegetable Stock
- 1 13.5 oz can Coconut Milk
- 1 tablespoon Lime Juice
- 1 cup Snow Peas cleaned
- 3 3 oz portions Ramen Noodle Bricks, discard the flavor packet
- 2 tablespoon Green Onions sliced
- 1 tablespoon Cilantro chopped
- 1 cup Carrot shredded
- 2 Soft Boiled Eggs halved
- Optional Extra Garnish: sesame seeds cilantro, green onion, lime wedges
Instructions
- Salt and pepper the cubed pork.
- Over medium-high heat saute the pork for 3-5 minutes. Remove pork from pot and save for later.
- Add ginger, garlic, curry powder, tomato paste and red curry paste to the pan. Cook for 60 seconds to aromatize the ingredients.
- Whisk in soy sauce, stock, coconut milk and lime juice then cook for another 2 minutes.
- Toss in the ramen noodles, snow peas, green onions and cilantro. Cook for 3-5 minutes or until noodles are cooked. Serve hot.
- Fill the bowls up evenly with the curry ramen and portion out the eggs, pork, carrot and any extra garnishes as desired.
Notes
Can be kept in an air tight container up to 4 days in fridge.
Reheat by stove top for 4-5 minutes over medium heat or microwave for 60-90 seconds.
Reheat by stove top for 4-5 minutes over medium heat or microwave for 60-90 seconds.
Nutrition
Calories: 405kcal | Carbohydrates: 18g | Protein: 26g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 162mg | Sodium: 1173mg | Potassium: 782mg | Fiber: 3g | Sugar: 8g | Vitamin A: 7055IU | Vitamin C: 22mg | Calcium: 80mg | Iron: 3mg