Filipino Pancit Bihon
This traditional Filipino Pancit Bihon dish is a staple in Filipino Cuisine. So good and tasty and made of mung bean noodle.
Servings 6
Calories 566kcal
Ingredients
- Filipino Pancit Bihon
- 10 oz vermicelli – the pink packaging one i think is the best
- 6 chicken breasts tenderloins cubed
- 2 tbs oyster sauce
- 2 tbs soy sauce
- Salt and pepper to taste
- 1 large Carrot cut in thin slices
- 2 cups Cabbage cut in small strips
- 1-1.5 cups Chicken stock
- 1 tbs. minced garlic divided
- 3-4 tbs. of water
- 3 tbs. oil
- 2 tbs. sesame oil
- 1 cup snow peas optional
- Lemon optional
Instructions
- In a bowl, add dry vermicelli with warm water. Soak until soft
- In pan, add a little oil and minced garlic. Then add chicken and cook through. Set aside.
- Next, you'll want to sauté your vegetables. In a pan, add oil, minced garlic and your vegetables. Add 3 tbs. of chicken broth, salt to taste and cover.
- Next, drain your noodles and add it to your vegetables.
- In a small bowl, dilute the oyster with water about 2 tablespoons.
- Add this mixture and the soy sauce to the pot of noodles.
- Add remaining chicken stock to pan.
- Next, season with sesame oil, and add more salt or oyster sauce to taste.
- Serve warm with lemon if desired.
Nutrition
Calories: 566kcal | Carbohydrates: 44g | Protein: 52g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 146mg | Sodium: 916mg | Potassium: 977mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1789IU | Vitamin C: 12mg | Calcium: 37mg | Iron: 2mg