No Bake Chocolate Chip Cookie Bites
10 minutes is all you need to make these lo carb, protein rich cookie bites recipe
Servings 24 balls
Calories 93kcal
Ingredients
- 2 cup Almond Flour
- ¼ cup Collagen Powder optional
- ¼ tsp Salt
- 2 tbs. Milk or milk alternative
- 2 Tb Coconut Oil melted & cooked
- 3 Tb Maple Syrup
- 1 ½ Tb Vanilla Extract
- ½ cup Chocolate Chips
Instructions
- Start by whisking together the vanilla, coconut oil, milk and maple syrup in a large bowl.
- In the same bowl, add the almond flour, salt and collagen until all ingredients are just combined. (if too dry, add a little more milk)
- Now fold in the chocolate chips.
- Roll into evenly sized bites and enjoy!
Notes
Can be frozen for up to 3 months
Can be refrigerated for up to 5-7 days NOTE: IF OMITTING COLLAGEN, PLEASE ADD AN EXTRA 1 ½ CUP ALMOND FLOUR. Also, depending on what collagen powder you use and almond flour it may develop a different consistency. Feel free to add a little more almond flour if too wet.
Can be refrigerated for up to 5-7 days NOTE: IF OMITTING COLLAGEN, PLEASE ADD AN EXTRA 1 ½ CUP ALMOND FLOUR. Also, depending on what collagen powder you use and almond flour it may develop a different consistency. Feel free to add a little more almond flour if too wet.
Nutrition
Calories: 93kcal | Carbohydrates: 6g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 10mg | Fiber: 1g | Sugar: 4g | Vitamin A: 14IU | Calcium: 26mg | Iron: 1mg