10 minutes is all you need to make these lo carb, protein rich cookie bites recipe
Can be frozen for up to 3 months
Can be refrigerated for up to 5-7 days
NOTE: IF OMITTING COLLAGEN, PLEASE ADD AN EXTRA 1 1/2 CUP ALMOND FLOUR. Also, depending on what collagen powder you use and almond flour it may develop a different consistency. Feel free to add a little more almond flour if too wet.