Keyword beef sheet pan, chicken sheet pan dinner, lomo saltado
Prep Time 10minutes
Cook Time 35minutes
1lbSirloin Strip Steakcut into strips (may sub Tri- Tip or Beef Tenderloin)
½cupRed Onionlarge cut
2tspAji Amarillo Pasteoptional, spicy
2cupsFrozen French Fries
Salt & Pepper TT
Green Aji Sauce
1cup cilantro packed
2 1/2 tsp lime juice
Preheat oven to 375F & line a baking sheet with non-stick spray.
Combine the beef strips, red onions, olive oil, cumin, soy sauce, vinegar, cilantro and minced garlic in a bowl to marinade for 30 minutes.
Spread marinated beef mixture and large cut tomatoes along the prepared baking sheet evenly. Bake for 10 minutes.
After ten minutes remove baking sheet and pour out liquid from sheet pan. Then add frozen fries and bake for another 20-25 minutes or until fries begin to crisp. (Alternatively, can air fry fries, separately, for an extra crispy option)
To prepare the sauce combine the cilantro, jalapenos, garlic, lime juice, olive oil, salt and mayo in a blender or food processor. Pulse until sauce becomes smooth. Chill for 15 minutes or serve room temp.
Serve sauce alongside warm beef dish with rice and extra cilantro if desired.
May use mushroom caps instead of beef for vegetarian option.
Keep leftovers refrigerated for up three days and sauce for up to 4 days.
May freeze for up to 3 months.